Monday, October 6, 2014

Milk-fed Piglets


Well, hello there!




This year we began farrowing our own piglets in earnest.
 Last year we dabbled, this year we've jumped in.
 From here on out our herd will likely remain "closed."
This will help us to preserve our favorite genetics,
 and to reduce the chance of bringing illness
 in from another farm via piglets.
Piglets are one of the very best parts of our job!



We interfere with sows and their babies as little as possible-
 believing that bonding is important and that the mama pigs
 know how to raise their babies better than we could do it ourselves.
Unfortunately, our hands off approach means that we don't
 get to snuggle the piglets as much as we would like.
(It's really hard to keep our hands off the little guys!)
 



Piglets are usually shy, and skittish, which is why we don't have many
pictures of them.

This litter is unusually friendly-
 I took advantage and spent some time with them today,
 soaking up some cuteness.



 





Never too young to forage.


Those dangly things are "wattles-" which are found only in Red Wattle hogs.
Red Wattle is a rare, heritage breed with a mysterious origin-
more on Wattles another time.
Sisters!
Margaret (lying down)- nursing her sister's (standing) babies.
Margaret and her sister were separated for a couple of months because
their babies were born at different times. They were reunited yesterday
and Margaret very quickly installed herself as wet nurse.
Her own piglets are big, and strong,
 and are nearby playing with the big kid piglets.  




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