Formerly,Bar None Ranch, of Berlin, NY, we are now Climbing Tree Farm, of New Lebanon. We raise PASTURED POULTRY, LAMB, GRASS-FED BEEF, and WOODLAND/PASTURE-RAISED, MILK-FED PORK. We keep our animals true to their instincts- letting our pigs dig, our chickens range, our sheep graze. We feed rotationally graze on pasture and silvo-pasture (in the woods). We work with a local dairy to feed our pigs Jersey milk. We are conscientious stewards of the land, and our animals.


Please visit our website climbingtreefarm.com
or contact us with questions or to place orders.


Tuesday, April 29, 2014

Red Apple Butchers

Jazu Stine-carrying in the first delivery of pork to his new shop, Red Apple Butchers.

James Burden crossing the threshold (into the walk-in cooler) with Red Apple's first pig.


These pictures show the culmination of months (or years) of work and preparation.
We feel so unbelievably lucky to be working with these guys.


The doors have been open for a few weeks now (somehow this post never posted at the time) and the shop is FANTASTIC!
 OK, I'll admit it, my Tuesday delivery to Red Apple is one of the best parts of my week. Last week my kids and I tried the first batch of Red Apple Bacon (to die for!), this week Andouille sausage and sliced ham (my two year old ate half a ham's worth of samples it was so good), and we left with a "doggy bag" of dog treats for our dogs which were promptly devoured. These guys are the real deal. So glad to know you Red Apple.


 

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