Formerly,Bar None Ranch, of Berlin, NY, we are now Climbing Tree Farm, of New Lebanon. We raise PASTURED POULTRY, LAMB, GRASS-FED BEEF, and WOODLAND/PASTURE-RAISED, MILK-FED PORK. We keep our animals true to their instincts- letting our pigs dig, our chickens range, our sheep graze. We feed rotationally graze on pasture and silvo-pasture (in the woods). We work with a local dairy to feed our pigs Jersey milk. We are conscientious stewards of the land, and our animals.

Please visit our website
or contact us with questions or to place orders.

Wednesday, June 20, 2012

Whole or Half Pigs

We have whole and half pigs available. $7 per lb. (plus a small per lb. fee for smoking and linking if you choose it). We raise heritage-mix, whey-fed pigs on pasture. And, they are delicious. A whole pig weighs about 135 lbs. When you buy a pig by the whole or half you can select your favorite cuts. Share a pig with another family or go “hog wild” putting an entire pig in your own freezer. Freezer space is always an issue, as a point of reference: a half pig would easily fit into a small, above the fridge, type of freezer.  Pre-order for a whole or half must be in by Tuesday June 26th. Right now you can also find our meat at Hand Hollow Farm in New Lebanon, Forager's Market in Brooklyn, or come see us at the Lebanon Valley Farmer's Market on Sundays from 10-2.
Contact Colby or Schuyler at Climbing Tree Farm with questions or orders.
Phone: (413) 884-3446. Email: or see our blog at:

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